Week 40

Appetizers

Sushi by Sthlm: the text following its not real.

Edamame Steamed soybeans with sea salt - 50kr

Gyoza Pan-fried pork and vegetable dumplings with ponzu dipping sauce

Agedashi Tofu Lightly fried silken tofu in savory dashi broth with grated daikon

Chicken Karaage Japanese-style fried chicken with spicy mayo and lemon

Mains

Teriyaki Salmon Grilled salmon glazed with house teriyaki sauce, served with steamed rice and vegetables

Beef Yakitori Grilled skewered beef with tare glaze, served with pickled vegetables

Vegetable Tempura Assorted seasonal vegetables in light, crispy tempura batter with tentsuyu sauce

Chicken Katsu Curry Panko-breaded chicken cutlet with Japanese curry sauce over steamed rice

Chirashi Bowl Assorted sashimi over sushi rice with pickled vegetables and miso soup

Desserts

Mochi Ice Cream Choice of green tea, red bean, or vanilla

Dorayaki Fluffy pancake sandwich filled with sweet red bean paste

Matcha Cheesecake Creamy green tea cheesecake with graham cracker crust